Posts Tagged ‘road trip’

West

August 8 2015
mom and dad in jail

Picking mom and dad up from the town jail.

My parents and I are midway through our cross country road trip. I picked them up from the airport on Wednesday and we drove to Wichita Falls, TX. I had a grant deadline and a few paper reviews to write, so I set up a workstation for myself in the car, including a lapdesk, my laptop, a mouse, and tethering internet from my (well, Dave’s) iPad. From Wichita Falls, we went to Albequerque, NM and then onto Sedona, AZ. And now we are in the car heading to the Grand Canyon. I can’t say the same for my belongings though — they are sitting in Louisiana waiting for a driver still!

Favorite breakfast so far:
Coffee pot restaurant in Sedona, AZ.

Favorite lunch so far:
Mama’s fried chicken in some little twon in Louisiana … with fried oreos for dessert.

Favorite Dinner so far:
We had dinner with an amazing view at Four Winds Ranch just outside of Dallas, TX. I had steak tips wiht pasta. The food was great, but the atmosphere was amazing.

Favorite sight so far:
The petrified forest in Arizona, just east of Flagstaff.

mama's fried chicken

Dad tries a fried Oreo for the first time. He was in the middle of saying “ohh … this is good”

4W ranch

Sunset at Four Winds (4W) ranch in Texas.

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NOLA, here I am!

August 25 2013

Last week, Natalie took the bus to Pittsburgh. She got up at the crack of dawn (probably before the sun rose) and arrived in Pittsburgh around lunchtime. My greeting was very hospitable — I put her to work packing my car with a tight deadline right away. Then, we picked up Dave from work, dropped him off at the airport, and headed South.

We took off last Thursday afternoon, a week and two days ago now. We made it to Bardsville, Kentucky before calling it quits for the night. It was probably good that we stopped, as I almost fell asleep while in the shower shortly after arriving at our hotel.

In the morning, we strolled around town, buying produce at the farmer’s market (and cabbage plants!). Then, we went to the 1792 Distillery, because starting a 9 hour road trip with bourbon samples is a good idea.  The tour was actually pretty neat.  There were two people on the tour with us who didn’t know what alcohol was or why people drank it, so that was a little strange.  My favorite part was seeing one of the large sheds that housed the bourbon barrels.  The ingenuity that went into designing this house is amazing.

1792

Watching the bourbon age.

After the tour, I decided we must go to Nashville.  And so we did.  We had lunch at Arnold’s.  This was everything I could hope from a stop in Nashville: true southern, bad-for-you food.  I had some meat along with mashed potatoes and fried green tomatoes.  It couldn’t get any better than that.  In Mississippi, we stopped at PDI (Philip’s Drive In) for dinner.  I took a picture of the menu, as I don’t think you would believe the prices if I didn’t have proof.  I had a delicious burger with tater tots!

Menu at Philips's Drive In

Menu at Philips’s Drive In

Finally, we arrived in Louisiana on Saturday night.  The first night we spent chez Darrell’s parents (thanks, Maggie & Larry!)  The next morning, we arrived at my new apartment / Dave’s new vacation home (after eggs cooked by Maggie):